Sunday, May 02, 2010

Funghi ala Bolognese

GeoTagged, [N40.34363, E76.93090]

Pasta with mushroom Bolognese sauce. Something I cooked for last night's supper. Father Brighenti was here to help with weekend Masses, so my turn in kitchen. Roasted red, yellow & orange peppers on grill. Main entree was pollo sorentino (breaded & fried chicken cutlets layered with breaded & fried eggplant, fontina cheese & tomato sauce then baked for 30 min at 325F)

1 comment:

Al said...

A menu to warm the heart of this grandson of Italian immigrants. & make me a wee bit envious that I couldn't be there to partake of an excellent meal.

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